Word of the Day: Chimichurri

Chimichurri is a classic Argentinean sauce that is a thick, green sauce made of olive oil, vinegar, chopped parsley, oregano, onion, garlic and spices. It makes a great marinade and can be added to different dishes, like this deliciously tender grilled steak I had in Mexico.

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Steak with Chimichurri Sauce

It’s that thin strip of green sauce on top of the steak. It tastes nothing like it, but it reminds me of pesto. Yum!

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3 Comments Add yours

  1. annika says:

    I love this sauce. I have a recipe for it on my blog. I couldn’t stop at just that much sauce, I need to drizzle it all over!

    Liked by 1 person

    1. Rini says:

      Ooh, I’ll have to check it out. Feel free to share your link to that recipe here for others to see as well. 🙂

      Like

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