Word of the Day: Chimichurri

Chimichurri is a classic Argentinean sauce that is a thick, green sauce made of olive oil, vinegar, chopped parsley, oregano, onion, garlic and spices. It makes a great marinade and can be added to different dishes, like this deliciously tender grilled steak I had in Mexico.

It’s that thin strip of green sauce on top of the steak. It tastes nothing like it, but it reminds me of pesto. Yum!

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3 thoughts on “Word of the Day: Chimichurri

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