Word of the Day: Chimichurri

Chimichurri is a classic Argentinean sauce that is a thick, green sauce made of olive oil, vinegar, chopped parsley, oregano, onion, garlic and spices. It makes a great marinade and can be added to different dishes, like this deliciously tender grilled steak I had in Mexico.

Steak with Chimichurri Sauce

It’s that thin strip of green sauce on top of the steak. It tastes nothing like it, but it reminds me of pesto. Yum!


3 Comments Add yours

  1. annika says:

    I love this sauce. I have a recipe for it on my blog. I couldn’t stop at just that much sauce, I need to drizzle it all over!

    Liked by 1 person

    1. Rini says:

      Ooh, I’ll have to check it out. Feel free to share your link to that recipe here for others to see as well. 🙂


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