There’s always something intriguing about putting food on a stick. Although it is frequently found at carnivals, food-on-a-stick is popular in restaurants, food trucks and street vendors too. Think – corn dogs, tornado potatoes and shish kebab skewers. It makes food more fun, like these fruit skewers I saw in Panama.
I remember when I was in South Korea, I randomly stumbled upon a hot dog vendor that sold these:
A battered hot dog with fries! Rather than needing to carry fries to go along with the hot dog, the vendor melded them together into one deep fried, golden-brown meal on a stick. Clever! I guess you can say food on a stick makes things more convenient too!
So in the event you’re trying to spice things up (without actually adding spice), perhaps try reinventing a typical meal at home but putting it on a stick. You never know what creative ideas you may come up with. 🙂