I have come across a bunch of different type of salads, but I don’t think celery salad had ever been one of them. The concept is not as simple as taking any stalk of celery and slicing it to make a salad. Rather, it’s a Polish style recipe that comes in a jar and has a very acidic flavour to it. I know, that sounds questionable, but many good things come out of jars!
Other than using a majority of the contents in the jar to compose the salad, you can enhance it by adding some mayonnaise, salt, pepper, and small, cut up pieces of boiled egg. Sometimes you can add small pieces of canned pineapple into this salad as well to make it a bit sweeter. The result is a lovely side salad that has some zing to it. I originally thought the salad contained scallions because it had this somewhat (good) burning sensation, similar to what it’s like eating a raw onion, but apparently it’s the vinegar that creates that sensation. It’s interesting, but maybe it’s because I love to eat onions.
This salad goes well with all sorts of meat dishes, but I would also eat it on its own. It’s delicious, it’s healthy and it’s definitely different from your typical leafy green salad. 🙂